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The five major specialties
- Shinojima whitebait grated
  ¥ 680(税込)
  Recommendation: Boiled whitebait shipped directly from Shinojima, an island in Aichi Prefecture that boasts the highest whitebait production in Japan, served with refreshing grated daikon radish.It also goes well with shiso leaves.
  1/10
  Shinojima whitebait grated
  ¥ 680(税込)
  Recommendation: Boiled whitebait shipped directly from Shinojima, an island in Aichi Prefecture that boasts the highest whitebait production in Japan, served with refreshing grated daikon radish.It also goes well with shiso leaves.
- Garlic beef skirt steak on iron plate
  ¥ 1080(税込)
  Recommended
  1/10
  Garlic beef skirt steak on iron plate
  ¥ 1080(税込)
  Recommended
- Homemade tartar chicken nanban
  880 yen(税込)
  Recommended
  1/10
  Homemade tartar chicken nanban
  880 yen(税込)
  Recommended
- Chicken liver sashimi
  880 yen(税込)
  1/10
  Chicken liver sashimi
  880 yen(税込)
- Marbled chicken fillet
  ¥ 780(税込)
  ※The photograph is an image.
  1/10
  Marbled chicken fillet
  ¥ 780(税込)
  ※The photograph is an image.
Tentatively
- Edamame
  480 yen(税込)
  1/10
  Edamame
  480 yen(税込)
- Pacific cod changer
  480 yen(税込)
  1/10
  Pacific cod changer
  480 yen(税込)
- Chinese cabbage kimchi
  480 yen(税込)
  1/10
  Chinese cabbage kimchi
  480 yen(税込)
- Stiffness
  480 yen(税込)
  1/10
  Stiffness
  480 yen(税込)
- cold tofu
  480 yen(税込)
  1/10
  cold tofu
  480 yen(税込)
- Cucumber with salt sauce
  480 yen(税込)
  1/10
  Cucumber with salt sauce
  480 yen(税込)
- Nagaimo strips
  480 yen(税込)
  1/10
  Nagaimo strips
  480 yen(税込)
- Pickled squid of hotflies
  ¥ 680(税込)
  Recommended
  1/10
  Pickled squid of hotflies
  ¥ 680(税込)
  Recommended
- Sticky Seaweed Rolls Three Brothers
  ¥ 680(税込)
  1/10
  Sticky Seaweed Rolls Three Brothers
  ¥ 680(税込)
- Chicken with ponzu sauce
  ¥ 680(税込)
  1/10
  Chicken with ponzu sauce
  ¥ 680(税込)
salad
- Warm ball Caesar salad
  ¥ 780(税込)
  1/10
  Warm ball Caesar salad
  ¥ 780(税込)
- Seafood salad
  980 yen(税込)
  1/10
  Seafood salad
  980 yen(税込)
- My Potato Salad with Special Sauce
  ¥ 680(税込)
  1/10
  My Potato Salad with Special Sauce
  ¥ 680(税込)
Fried food
- French fries
  580 yen(税込)
  1/10
  French fries
  580 yen(税込)
- Deep-fried marinated chicken
  ¥ 780(税込)
  1/10
  Deep-fried marinated chicken
  ¥ 780(税込)
- Nagoya specialty kushikatsu
  250 yen(税込)
  Recommended (homemade miso or sauce) *Orders can be made from two or more.1 of each
  1/10
  Nagoya specialty kushikatsu
  250 yen(税込)
  Recommended (homemade miso or sauce) *Orders can be made from two or more.1 of each
- Deep fried cartilage with grated daikon radish and ponzu sauce
  580 yen(税込)
  1/10
  Deep fried cartilage with grated daikon radish and ponzu sauce
  580 yen(税込)
fresh
- Assorted sashimi
  2280 yen(税込)
  From 2 persons
  1/10
  Assorted sashimi
  2280 yen(税込)
  From 2 persons
- Marbled breast of Oku-Mikawa chicken
  ¥ 780(税込)
  1/10
  Marbled breast of Oku-Mikawa chicken
  ¥ 780(税込)
- Oku-Mikawa chicken liver platter
  880 yen(税込)
  1/10
  Oku-Mikawa chicken liver platter
  880 yen(税込)
- Assorted chicken sashimi
  1380 yen(税込)
  1/10
  Assorted chicken sashimi
  1380 yen(税込)
Teppanyaki dish
- Garlic pork skirt steak on iron plate
  ¥ 780(税込)
  1/10
  Garlic pork skirt steak on iron plate
  ¥ 780(税込)
- Chicken thigh meat teppanyaki
  ¥ 780(税込)
  Recommended
  1/10
  Chicken thigh meat teppanyaki
  ¥ 780(税込)
  Recommended
- Stir-fried chicken breast with yuzu pepper
  ¥ 780(税込)
  1/10
  Stir-fried chicken breast with yuzu pepper
  ¥ 780(税込)
- Stir-fried gizzard with salt
  ¥ 780(税込)
  1/10
  Stir-fried gizzard with salt
  ¥ 780(税込)
- Spicy pork kimchi
  ¥ 680(税込)
  1/10
  Spicy pork kimchi
  ¥ 680(税込)
- Soup stock egg
  ¥ 680(税込)
  Mentaiko, rock seaweed
  1/10
  Soup stock egg
  ¥ 680(税込)
  Mentaiko, rock seaweed
- Tempeaki
  ¥ 680(税込)
  1/10
  Tempeaki
  ¥ 680(税込)
- Corn butter
  480 yen(税込)
  1/10
  Corn butter
  480 yen(税込)
- Fried noodles
  880 yen(税込)
  Sauce or salt each
  1/10
  Fried noodles
  880 yen(税込)
  Sauce or salt each
grilled seafood
- Grilled scallops with butter and soy sauce
  580 yen(税込)
  1/10
  Grilled scallops with butter and soy sauce
  580 yen(税込)
- Grilled squid tentacles
  580 yen(税込)
  1/10
  Grilled squid tentacles
  580 yen(税込)
- asparagus
  580 yen(税込)
  Two
  1/10
  asparagus
  580 yen(税込)
  Two
- Grilled Kingfish
  480 yen(税込)
  1/10
  Grilled Kingfish
  480 yen(税込)
- Grilled Enoki mushrooms
  480 yen(税込)
  1/10
  Grilled Enoki mushrooms
  480 yen(税込)
- Grilled Chinese yam
  580 yen(税込)
  1/10
  Grilled Chinese yam
  580 yen(税込)
- Baked potatoes
  480 yen(税込)
  1/10
  Baked potatoes
  480 yen(税込)
- Grilled eggplant
  480 yen(税込)
  1/10
  Grilled eggplant
  480 yen(税込)
〆One dish
- A bite-sized curry with a fragrant spice
  580 yen(税込)
  Recommended
  1/10
  A bite-sized curry with a fragrant spice
  580 yen(税込)
  Recommended
- Mentaiko broth chazuke
  480 yen(税込)
  1/10
  Mentaiko broth chazuke
  480 yen(税込)
- White rice
  200 yen(税込)
  ・Regular…200 yen ・Large…300 yen
  1/10
  White rice
  200 yen(税込)
  ・Regular…200 yen ・Large…300 yen
- Red miso soup
  300 yen(税込)
  1/10
  Red miso soup
  300 yen(税込)
dessert
- Vanilla Icecream
  480 yen(税込)
  1/10
  Vanilla Icecream
  480 yen(税込)
- Seasonal Sorbet
  480 yen(税込)
  1/10
  Seasonal Sorbet
  480 yen(税込)
- Homemade iron plate French toast
  580 yen(税込)
  Recommended
  1/10
  Homemade iron plate French toast
  580 yen(税込)
  Recommended

備考

*We offer dishes made with carefully selected ingredients, including seafood from the seafood-rich Shinojima area and Oku-Mikawa chicken.Please cherish the connections you make with us and enjoy our relaxing space.We also have menu items that are not listed.

The five major specialties

Shinojima whitebait grated

Garlic beef skirt steak on iron plate

Homemade tartar chicken nanban

Chicken liver sashimi

Marbled chicken fillet

Tentatively

Edamame

Pacific cod changer

Chinese cabbage kimchi

Stiffness

cold tofu

Cucumber with salt sauce

Nagaimo strips

Pickled squid of hotflies

Sticky Seaweed Rolls Three Brothers

Chicken with ponzu sauce

salad

Warm ball Caesar salad

Seafood salad

My Potato Salad with Special Sauce

Fried food

French fries

Deep-fried marinated chicken

Nagoya specialty kushikatsu

Deep fried cartilage with grated daikon radish and ponzu sauce

fresh

Assorted sashimi

Marbled breast of Oku-Mikawa chicken

Oku-Mikawa chicken liver platter

Assorted chicken sashimi

Teppanyaki dish

Garlic pork skirt steak on iron plate

Chicken thigh meat teppanyaki

Stir-fried chicken breast with yuzu pepper

Stir-fried gizzard with salt

Spicy pork kimchi

Soup stock egg

Tempeaki

Corn butter

Fried noodles

grilled seafood

Grilled scallops with butter and soy sauce

Grilled squid tentacles

asparagus

Grilled Kingfish

Grilled Enoki mushrooms

Grilled Chinese yam

Baked potatoes

Grilled eggplant

〆One dish

A bite-sized curry with a fragrant spice

Mentaiko broth chazuke

White rice

Red miso soup

dessert

Vanilla Icecream

Seasonal Sorbet

Homemade iron plate French toast

備考